3 years agoDiscussing all about the new G40 Grainfather and lots more with Matt Bolling from Bevie - Ep. 258HomebrewHappyHour
3 years agoAn Interview with Founders Brewing Company brewmaster, Jeremy Kosmicki - Ep. 260HomebrewHappyHour
3 years agoTransferring back to a fermenter, sealing keg lids, leaky posts, & our 2021 year in review – Ep. 261HomebrewHappyHour
3 years agoFixing flat beer, cold crashing outside, forgot to add aroma hops, & our 2022 resolutions - Ep 262HomebrewHappyHour
3 years agoScaling recipes, pitching the ‘wrong’ yeast, stuck disconnect, + malt & hops to always have - Ep.264HomebrewHappyHour
3 years agoSanitizer suck-back, when to filter your beer, sloshing in a carboy, & time in secondary - Ep. 265HomebrewHappyHour
3 years agoDumping trub, gelatin in a lager, cleaning gas lines, how long should a CO2 cylinder last - Ep. 267HomebrewHappyHour
3 years agoStoring grains, American vs Continental malt, Expired LME, & a visit w/ Jason from Muntons - Ep. 268HomebrewHappyHour
3 years agoCold condition suck back, metal vs plastic faucets, pressure fermenting, & brewing burnout - Ep. 270HomebrewHappyHour
3 years agoMilled grains shelf life, storing DME, oxidation when transferring, & keeping beer from UV - Ep. 273HomebrewHappyHour
3 years agoSelf closing faucets, indoor/outdoor brew day, brewing rauchbier, calibrating a hydrometer - Ep. 274HomebrewHappyHour
2 years agoWorld issues affecting grains and hop yields/exports, + catching up with Horst Dornbusch - Ep. 278HomebrewHappyHour
2 years agoFirst Wort Hopping, Thoughts on Open Fermentation, & Mashing on top of Existing Proteins - Ep. 298HomebrewHappyHour
3 years agoHead retention, upgrading from buckets, kettle insulation, & fixing a stout that’s too dry - Ep 248HomebrewHappyHour
3 years agoKeg shelf life, kettle size requirements, replacing elements, filling growlers w a beer gun - Ep 236HomebrewHappyHour
2 years agoThe West has often approached Africa as a patron_Legacies of colonialism (IT HAS TO STOP)MISTERELIOTT