Storing grains, American vs Continental malt, Expired LME, & a visit w/ Jason from Muntons - Ep. 268

Welcome back, friend!

It is time for another fun-filled Thursday episode of our weekly Homebrew Happy Hour podcast... the #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today's Show:
We have special guest Jason Chalifour from Muntons on the show with us! We catch up with him and he helps us take some grain-specific questions.

00:00:00 - 00:23:08 Catching up with Jason & Muntons
00:23:09 - 00:29:06 Trub Club & Listener Feedback
00:29:07 - 00:38:32 Best ways to store grains
00:38:33 - 00:48:45 American Pilsner Malt vs Continental Pilsner Malt
00:48:46 - 01:02:43 Using expired liquid malt extract

Links for products talked about in this episode:

Muntons Malted Ingredients - https://www.muntons.com/

American Pilsen Malt - https://www.morebeer.com/products/briess-pilsen-malt.html/aid=HomebrewHappyHour

German Pilsen Malt - https://www.morebeer.com/products/weyermann-german-pilsner-malt.html/aid=HomebrewHappyHour

Liquid Malt Extract - https://www.morebeer.com/search?search=LME/aid=HomebrewHappyHour

Articles Jason mentioned:
https://www.beervanablog.com/beervana/2022/2/9/developing-our-malt-consciousness
https://www.muntons.com/cook_type/all/

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Let us know what you think and enjoy the show!

cheers,

joshua

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