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7 years ago
How To Make an Indoor Smoker | Ep 30
TroyCooks
8 years ago
BBQ Gift Suggestions | Thursday Chat Ep 11
TroyCooks
7 years ago
Can You Let Your Meat Rest Too Long? | Ep 47
TroyCooks
5 years ago
Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102
TroyCooks
7 years ago
How To Get a Deep Smoke Ring on the WSM | Ep 51
TroyCooks
5 years ago
Let's Talk about Smoking Brisket | Tuesday Chat Ep 109
TroyCooks
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