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  1. Spicy Caribbean Jerk Chicken Sausage | Celebrate Sausage S03E16

    Spicy Caribbean Jerk Chicken Sausage | Celebrate Sausage S03E16

    25
    5
    68
  4. How to make Classic American Smoked Bacon - without Nitrites

    How to make Classic American Smoked Bacon - without Nitrites

    65
  5. How to Make Sausage like a PRO With a Kitchen Aid | Celebrate Sausage S03E08

    How to Make Sausage like a PRO With a Kitchen Aid | Celebrate Sausage S03E08

    2
    0
    83
    1
  6. Traditional Italian Salami - No Nitrites or Starter Cultures | Celebrate Sausage S03E01

    Traditional Italian Salami - No Nitrites or Starter Cultures | Celebrate Sausage S03E01

    2
    0
    51
  9. How to Cook Authentic Mexican Barbacoa at Home | Cook like a Mexican

    How to Cook Authentic Mexican Barbacoa at Home | Cook like a Mexican

    2
    0
    107
  17. German Mett - Raw Pork Spread | Celebrate Sausage S03E02

    German Mett - Raw Pork Spread | Celebrate Sausage S03E02

    2
    0
    16
  19. Should You Inject a Brisket? | Ep 104

    Should You Inject a Brisket? | Ep 104

    78
  23. Have we finally found a Small Dry Curing Cabinet that Works?

    Have we finally found a Small Dry Curing Cabinet that Works?

    43
    1