Prime Brisket on Yoder Wichita Offset | Best Brisket I've Ever Eaten!!!
TroyCooks
Char griller 980 Raised rack mod #shorts
Hell Yeah Kimball's BBQ
Are There Downsides to Using an Offset in Cold Temps? | Ep 28
TroyCooks
Can You Have Too Clean of a Burn on an Offset? | Ep 53
TroyCooks
Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15
TroyCooks
Wagyu Chuck Roast and Pork Shoulder
Wil does stuff
Baby Back Ribs "Fall-Off-The-Bone" on Lone Star Grillz Offset Smoker
TroyCooks
Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22
TroyCooks
Weber Performer Charcoal Grill, 22-Inch, Black
Barbeques
Fire Management on an Offset Smoker | Ep 74
TroyCooks
Beef Belly Burnt Ends featuring @Mad Scientist BBQ
Bringthesmoke
Do you Need Tuning Plates in an Offset Smoker? | Ep 49
TroyCooks
Thursday Chat Ep. 1 | Q&A Dry-Aged Beef - Best Barbeque Pit/Smoker
TroyCooks
SMOKED PRIME RIB, PRIME RIB RUB BUTTER, & ACCORDION POTATOES WITH GARLIC AIOLI #primerib
Michael_A_K
How To Smoke Turducken on Yoder Wichita | Thanksgiving Dinner
TroyCooks
Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18
TroyCooks
Is the Slow 'N Sear Really Worth Buying? | Ep 92
TroyCooks
Thursday Chat with Co-Host Ballistic BBQ | Ep. 19
TroyCooks
Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20
TroyCooks
What Mods Would be Good for the Oklahoma Joe? | Ep 21
TroyCooks
What are Beef Plate Ribs? | New Merch Available | Ep 94
TroyCooks
How To Get a Deep Smoke Ring on the WSM | Ep 51
TroyCooks