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  1. How to Make Mexican Carne Seca - Dry Cured Meats for Beginners

    How to Make Mexican Carne Seca - Dry Cured Meats for Beginners

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  2. How to quickly remove a stubborn salami casing - Salami Problems

    How to quickly remove a stubborn salami casing - Salami Problems

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  3. We've discovered the Goldilocks Zone for Dry Curing Meats!!

    We've discovered the Goldilocks Zone for Dry Curing Meats!!

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  6. Man armed with a butcher knife is fatally shot by LAPD after trying to use less-lethal force

    Man armed with a butcher knife is fatally shot by LAPD after trying to use less-lethal force

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  7. Jacksonville Officer Shoot Suspect Wielding Butcher Knife - Was Officer In Fear?

    Jacksonville Officer Shoot Suspect Wielding Butcher Knife - Was Officer In Fear?

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  8. World FAMILY Carnivore Month - How to Kickstart Your Family Journey

    World FAMILY Carnivore Month - How to Kickstart Your Family Journey

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  9. Denver officers shoot a man who had a 12-inch serrated kitchen blade inside Whole Foods

    Denver officers shoot a man who had a 12-inch serrated kitchen blade inside Whole Foods

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  10. You Asked For It! WHAT HAPPENED TO THIS CARNIVORE DAD of 8?

    You Asked For It! WHAT HAPPENED TO THIS CARNIVORE DAD of 8?

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  12. Daughter who stabbed her mum 100 times with seven knives before beheading her admits

    Daughter who stabbed her mum 100 times with seven knives before beheading her admits

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  13. New Knives for the Week of September 29th, 2022 Just In at KnifeCenter.com

    New Knives for the Week of September 29th, 2022 Just In at KnifeCenter.com

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  16. Psychopathic Black Rapist Guy Tries To Rape A Chick At on the Street!

    Psychopathic Black Rapist Guy Tries To Rape A Chick At on the Street!

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  17. I Cooked a NEW STEAK and It BLEW MY MIND!

    I Cooked a NEW STEAK and It BLEW MY MIND!

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  21. WAGYU STEAKS from WALMART? Is Cheap Wagyu any Good?

    WAGYU STEAKS from WALMART? Is Cheap Wagyu any Good?

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  22. Putting meat into Cavern - testing a prototype dry curing chamber

    Putting meat into Cavern - testing a prototype dry curing chamber

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  23. Pastirma/Basturma for Beginners - Dry Curing Meat for Beginners

    Pastirma/Basturma for Beginners - Dry Curing Meat for Beginners

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  24. Traditional Italian Salami - No Nitrites or Starter Cultures | Celebrate Sausage S03E01

    Traditional Italian Salami - No Nitrites or Starter Cultures | Celebrate Sausage S03E01

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  25. The Sausage Maker's Dry Curing Chamber | Initial Set Up

    The Sausage Maker's Dry Curing Chamber | Initial Set Up

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