2 years agoFreeze Drying Your First 500 lbs of Food - Batch 4 - Eggs & Eggs with Milk, 11 lbsSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 16 - Yogurt, Peach & StrawberrySchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Cleaning - Between Batch 25 and Batch 26SchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 38 - Green Bean, canned, & Onions, raw, choppedSchoolReportsVerified
1 year agoFreeze Drying Your First 500 lbs of Food - Recapping the First 50 BatchesSchoolReportsVerified
1 year agoFreeze Drying Batch 604 - Shredded Costco Rotisserie Chicken with Taco Seasoning, and RiceSchoolReportsVerified
1 year agoMaking a Rocket Stove|Cooking Without Power #poweroutage #rocketstove #prepper #DIY #offgridcookingMama's Cooking School
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 18 - Ground Beef, Pasta, & Cheese Sauce MealSchoolReportsVerified
1 year agoFreeze Drying 50 more Batches - 601 to 650 - Batch 602 & 603 Freeze Drying 40 lbs of ChickenSchoolReportsVerified
2 years agoRehydrating a Bag of Freeze Dried Homemade Chili from 2017 - 4+ years oldSchoolReportsVerified
2 years agoInstalling our MrCool Mini Split 2400 BTU - Part 5 - Testing & Covering the Line SetSchoolReportsVerified
1 year agoTrying Out My New Thermal Label Printer - This Type of Thermal Print May be a Very Bad Choice!SchoolReportsVerified
1 year agoUnleashing Creativity in the Kitchen Discover the Joy of Homemade FoodToolman Tim’s Workshop
2 years agoHow to test your Baking Soda & Baking Powder to be sure it's working ~ Kitchen TipHomesteadCorner