How to make Deli style chicken slices for sandwiches

Title: Ultimate Deli-Style Honey Marinated Chicken Slices

Description:
Welcome to our Bilal in the kitchen channel, where today we're sharing the secrets to creating the most succulent, deli-style chicken slices right at home! Say goodbye to store-bought deli meats and hello to a healthier, homemade option that's bursting with flavor. Our step-by-step guide ensures that even beginners can achieve tender, perfectly seasoned chicken slices ideal for sandwiches, salads, and more.

In this video, we'll take you through the entire process, from marinating to roasting, ensuring every slice is infused with a harmonious blend of honey, sea salt, onion, and garlic. We'll also cover essential tips on marinating duration and the soaking technique to guarantee the chicken is moist and flavorful.

🔸 What You'll Need:
- 2 skinless, boneless chicken breasts (about 1lb. or 450 g)
- 1 ½ tbs Honey - https://amzn.to/4ayXZn0
- 1 ½ teaspoon Sea salt - https://amzn.to/4aDhFWY
- 1 teaspoon Onion powder - https://amzn.to/3RCCs4a
- 1 teaspoonGarlic powder - https://amzn.to/4aDhDOQ

🔸 Crafting the Perfect Marinade:
We start by combining the sweet honey with our carefully measured spices to create a marinade that's both flavorful and tenderizing. Each chicken breast is then thoroughly coated and left to marinate, allowing the flavors to deeply penetrate and enhance the meat.

🔸 Marinating to Perfection:
Patience is key! We'll show you how to properly seal and refrigerate your chicken, ensuring it soaks up every bit of the marinade over 48-72 hours(2-3) days for maximum flavor.

🔸 Prepping for Roasting:
Rinse the chicken in water and make sure to clean it properly.
Placed the chicken breasts in a dish of water. make sure it is fully submerged. Soak in water for 1 hour 30 minutes if you marinated the chicken for 72 hours and soak for 1 hour if you marinated the chicken for 48 hours.
🔸 Slow Roasting Magic:
Preheat the oven at 250 deg F and cook for 40 to 50 minutes or until the internal temperature of the chicken reaches 165 deg F.

🔸 Finishing Touches:
after roasting let the chicken cool at room temperature for 30 minutes.
for best result placed the chicken in fridge until completely chilled and then slice it.

Whether you're prepping meals for the week or looking for a healthier deli meat alternative, this recipe is sure to become a staple in your culinary repertoire. So grab your apron, and let's create some deli magic together!

👉 Don't forget to hit the like button, subscribe for more delicious recipes, and leave a comment below with your thoughts or questions. Happy cooking!

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0:00 - Intro
0:37 - Getting Started
3:17 - Shopping
4:25 - Cooking