2 years agoItalian American Immigrants Special Uruguay Pasta with Caruso SauceSalute! Italian Cooking
2 years agoLombardia part 2 of 4 Main Course Gnocchi Burro e Salvia Gnocchi with Butter and SageSalute! Italian Cooking
2 years agoMarche part 1 of 2 Appetizer Olive Ascolane Ascoli Style Stuffed OlivesSalute! Italian Cooking
1 year agoMolto Mario Full Episode "Pasta Sauce: The Essence of Ingredients" (1996) [Season 1]Junknasium Production Archives (Lost Media)
2 years agoSardegna Main Primo Risotto Noci e Pecorino Walnuts and Pecorino RisottoSalute! Italian Cooking
1 year agoMolto Mario "The Olive Episode" Italian Cooking Show (1994)Junknasium Production Archives (Lost Media)
1 year agoMolto Mario First Episode "Mastering Pasta" (1996) 5601Junknasium Production Archives (Lost Media)
1 year agoMolto Mario "The Mushroom Episode" Season 1 (1996)Junknasium Production Archives (Lost Media)
3 years agoBasilicata part 2 of 4 - Main Course - Cavatelli Pecorino e Rucola - Pecorino & Arugula CavatelliSalute! Italian Cooking
3 years agoCalabria part 4 of 4 - Dessert - Budino alla Ricotta - Ricotta PuddingSalute! Italian Cooking
3 years agoCampania part 3 of 4 - Second Course - Sasicc' e Friariell' - Sausages with fried Broccoli RabeSalute! Italian Cooking
3 years agoAbruzzo part 1 of 4 - Appetizer - Crostini alla Chietina - Chieti Style CroutonsSalute! Italian Cooking
3 years agoAbruzzo part 2 of 4 - Main Course - Spaghetti all'Abruzzese - Abruzzo Style SpaghettiSalute! Italian Cooking
3 years agoAbruzzo part 3 of 4 - Second Course - Pollo all' Abruzzese - Abruzzo Style ChickenSalute! Italian Cooking
3 years agoAbruzzo part 4 of 4 - Dessert - Torroncini/Spumini Abruzzesi - Abruzzo Style Torroncini/SpuminiSalute! Italian Cooking
3 months ago🔥 Kitchen Stories – A Musical Journey Through Food & Passion 🎵🍝🍝 Authentic Italian Recipes & Chef Secrets
1 year agoMolto Mario Pilot "The Pasta Episode" 1996 (5600)Junknasium Production Archives (Lost Media)
1 year agoSurvival Skill by Catching many catfish in the mud & Cooking for jungle food"Survival Cooking''