Basilicata part 2 of 4 - Main Course - Cavatelli Pecorino e Rucola - Pecorino & Arugula Cavatelli
2 years ago
5
Ciao Buongustai!
Our main course from Basilicata is Cavatelli Pecorino e Rucola - Pecorino & Arugula Cavatelli.
For 4 Servings we will need:
one pound of cooked Cavatelli (or medium shells),
one cup of Pecorino cheese,
13 small tomatoes,
4 chopped anchovies,
one chopped onion,
two cloves of garlic, minced.
three tablespoons of olive oil,
two cups of arugula,
salt to taste.
Don’t forget to subscribe our channel!
Salute!
#ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage
Loading comments...
-
14:27
UMPORTODOS
8 months agoBOLA FICA FULL PISTOLA EM DISCUSSÃO - Bola e Carioca Yudi Tamashiro Cortes de ticaracaticast
1 -
1:13
AAALWM
1 year agoBarovier & Toso | Campanula Garcia Cumini
1 -
4:23
JustParadiso
11 months agoCascata 5 palline - Tutorial di Giocoleria
7 -
6:53
Bastidores do Brasil
1 year agoDONA ANA CONHECE PAOLA CAROSELLA
11 -
4:20
Last Century Music Videos ( POP FROM EVERY YEAR SINCE THE THIRTIES )
8 months agoFranco Battiato - Bandiera Bianca = Discoring 1981
42 -
46:19
comedonchisciotte
1 year agoBiolab: La minaccia - Franco Fracassi - CDC Incontra
4.91K -
1:46
Last Century Music Videos ( POP FROM EVERY YEAR SINCE THE THIRTIES )
7 months agoVasco Rossi - Albachiara = 1979
31 -
1:11
ItalianRecipes
3 years agoENG - Carpaccio al basilico
21 -
2:58
Salute! Italian Cooking
2 years agoLazio - part 2 of 4 - Main Course - Bucatini all' Amatriciana
16 -
0:29
Animalworld10
3 years agoCockatiel Arpeggio
3