1. 

   3 years ago

   Smoked Ham with Brown Sugar Glaze using Kingsford Pellets

   TheReaLists
2. 

   3 years ago

   So I guess you all know about #BrisketBurntEnds, but how about Smoked Hot Dog Burnt Ends?

   Jessica371
3. 

   4 years ago

   I Cooked a NEW STEAK and It BLEW MY MIND!

   Salty Tales
4. 

   4 years ago

   WAGYU STEAKS from WALMART? Is Cheap Wagyu any Good?

   Salty Tales
5. 

   4 years ago

   Dry Aged Beef Experiment: Comparing 30 days vs 60 days dry-aged beef + Giveaway

   Salty Tales
6. 

   4 years ago

   My Delicious KFC Secret Chicken Recipe + NEW GIVEAWAY!

   Salty Tales
7. 

   4 years ago

   Can EXPENSIVE IBERICO Pork Make PICANHA Better?

   Salty Tales
8. 

   1 year ago

   New target backstop can easily take punishment from all of air rifles: building and testing it

   BrianWilke
9. 

   4 years ago

   Owls insight

   Stunning nature
10. 

    2 years ago

    SMOKED PRIME RIB HACKS

    Give me 1 min
11. 

    1 year ago

    Woodfire 8-in-1 Outdoor Oven, Pizza 700°F High Heat Roaster,

    Rajput9090
12. 

    2 years ago

    Best 5 Outdoor Smoker (Top 5 best Outdoor smoker Review ) Best outdoor smoker review

    Amazon Product Review
13. 

    3 years ago

    How To Make Smoked Garlic Powder | 011

    Liberty Lovin' Kitchen
14. 

    4 years ago

    Steak Experiment: Cooking Over Fire vs Reverse Sear | Salty Tales

    Salty Tales
15. 

    1 year ago

    How I Smoke A Brisket!

    ChinleBBQ
16. 

    1 year ago

    Outdoor Oven, Pizza 700°F High Heat Roaster,

    Rajput9090
17. 

    3 years ago

    Watch This First Before You Buy A Pellet Grill | Let Me Help You Decide

    DeadBrokeBBQNation
18. 

    8 years ago

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    TroyCooks