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  4. How to Get Dark Bark on Brisket | Ep 111

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  13. Can You Have Too Clean of a Burn on an Offset? | Ep 53

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  14. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

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  15. What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86

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  16. Can You Let Your Meat Rest Too Long? | Ep 47

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