2 years agoJAPANESE DUCK TATAKI | Savory Seared Duck Thinly Sliced With Ponzu Dip and Japanese Leekshungrycookingstudio
2 years agoHomemade Chashu Ramen From Scrap Bones w/ Sliced Chashu & Easy Aji-Tamahungrycookingstudio
2 years agoHow To Make Oven-Roasted Japanese Yakitori, Chicken Thigh, Gizzard, Skinhungrycookingstudio