1 year agoHoliday Feasting with a Healthy Twist: Navigating Nutritious CelebrationsA Different PerspectiveVerified
12 days agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
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6 months agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞Wardee @ Traditional Cooking School
5 days agoA student recently asked us to help her get over her brainwashing that all grains and flours are badWardee @ Traditional Cooking School
6 months agoIf you soak or sour your grains, have you noticed any health benefits?Wardee @ Traditional Cooking School
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5 months agoMy best tip for keeping up: get in the kitchen 5 to 10 minutes earlier than you think you need to. ⏱Wardee @ Traditional Cooking School