Holiday Specials Christmas Struffoli
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Lombardia part 1 of 4 Appetizer Asparagi Fritti Fried Asparagus
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The Rise and Fall of Italy.
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Another Overly Excited Overview Of An Italian Coin 1920's Lira Coin
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Basilicata part 3 of 4 - Second Course - Merluzzo al Limone - Cod with Lemon
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Emilia Romagna part 2 of 4 - Main Course - Tortellini alla Bolognese - Bologna Style Tortellini
Salute! Italian Cooking
Basilicata part 4 of 4 - Dessert - Frittelle alla Lucana - Lucana Style Pancakes
Salute! Italian Cooking
Historically facts about ITALY 🇮🇹
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Emilia Romagna part 1 of 4 - Appetizer - Antipasto di Tonno - Tuna Appetizer
Salute! Italian Cooking
Calabria part 3 of 4 - Second Course - Pesce Spada Arrosto - Baked Swordfish
Salute! Italian Cooking
Calabria part 1 of 4 - Appetizer - Crostini Rossi Piccanti - Spicy Red Croutons
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Calabria part 2 of 4 - Main Course - Cannaruozzi 'ncipuddiati - Onion Loaded Cannaruozzi
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Emilia Romagna part 4 of 4 - Dessert - Torta di Mele Ferrarese - Ferrara Style Apple Cake
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The Colosseum: Witness to Gladiatorial Glory
Secrets of the Earth
Lazio - part 3 of 4 - Saltimbocca alla Romana _ Roman Style Saltimbocca
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Friuli Venezia Giulia - part 4 of 4 - Dessert - Budino di Patate - Potato Pudding
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Friuli Venezia Giulia - part 1 of 4 - Appetizer - Spuma di Formaggio - Cheese Mousse
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Friuli Venezia Giulia - part 3 of 4 - Second Course - Costine in Brodo di Polenta
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Friuli Venezia Giulia - part 2 of 4 - Main Course - Polenta del Contadino - Farmer's Cornmeal
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Classics: O' Gatto' 'e Patane Potato Gateau
Salute! Italian Cooking