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  1. [75] Zack Bennett (Part 2) - Assistant Program Director for the Legendary WSM Radio

    [75] Zack Bennett (Part 2) - Assistant Program Director for the Legendary WSM Radio

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  2. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    15
  3. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    86
  4. How do you season a new WSM? | Thursday Chat Ep 8

    How do you season a new WSM? | Thursday Chat Ep 8

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  5. How To Smoke St Louis Ribs on the WSM | T-ROY COOKS

    How To Smoke St Louis Ribs on the WSM | T-ROY COOKS

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  6. How To Get a Deep Smoke Ring on the WSM | Ep 51

    How To Get a Deep Smoke Ring on the WSM | Ep 51

    64
  7. Should Beginners Start on a WSM or Offset? | Ep 54

    Should Beginners Start on a WSM or Offset? | Ep 54

    75
  8. WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    14
  9. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    96
  10. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

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  11. WSM Mods - 3 Easy Modifications for your Weber Smokey Mountain

    WSM Mods - 3 Easy Modifications for your Weber Smokey Mountain

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  12. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

    57
  13. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    30
  14. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

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  15. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

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  16. Should you Deep Clean Your WSM? | Ep 58

    Should you Deep Clean Your WSM? | Ep 58

    40
  17. Sand vs Water on the WSM? | Test #1

    Sand vs Water on the WSM? | Test #1

    19
  18. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    26
  19. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

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  20. Cajun vs Creole - What's the Difference? | Ep 59

    Cajun vs Creole - What's the Difference? | Ep 59

    41
  21. What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86

    What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86

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  22. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

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  23. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    83
  24. How To Make an Indoor Smoker | Ep 30

    How To Make an Indoor Smoker | Ep 30

    49