TikTokTalk
TikTokTalk
TikTokTalk
TikTokTalk
TikTokTalks
TikTokTalk
Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16
TroyCooks
Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38
TroyCooks
Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93
TroyCooks
Do you Need Tuning Plates in an Offset Smoker? | Ep 49
TroyCooks
Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17
TroyCooks
Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20
TroyCooks
Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18
TroyCooks
Can Beef Be Graded Wrong? | Ep 69
TroyCooks
How To Maintain High Temps on the WSM? | Ep 57
TroyCooks
Thursday Chat with Co-Host Ballistic BBQ | Ep. 19
TroyCooks
Fire Management on an Offset Smoker | Ep 74
TroyCooks
How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71
TroyCooks
Why Does Cold Meat Make a Better Smoke Ring? | Ep 50
TroyCooks
How Long Can Meat Rest in a Cooler? | Ep 61
TroyCooks
How To Freeze and Reheat Brisket? | Ep 87
TroyCooks
Lone Star Grillz vs Yoder Wichita | Ep 91
TroyCooks
Should You Inject a Brisket? | Ep 104
TroyCooks
Let's Talk about Smoking Brisket | Tuesday Chat Ep 109
TroyCooks
What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86
TroyCooks
Is the Slow 'N Sear Really Worth Buying? | Ep 92
TroyCooks
How Long Should I Season Green Wood? | Ep 40
TroyCooks
What's the Best Way to Clean Your Weber Kettle? | Ep 65
TroyCooks