Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20
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Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17
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Do You Plan on Doing a Live Video? | Thursday Chat Ep 35
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Which Meat to use for Slow Oven Cook? | Ep 34
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Can You Have Too Clean of a Burn on an Offset? | Ep 53
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Thursday Chat with Co-Host Ballistic BBQ | Ep. 19
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Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18
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