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  3. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    81
  4. How Do You Keep Brisket From Drying Out? | Ep 46

    How Do You Keep Brisket From Drying Out? | Ep 46

    10
  5. How to Get Dark Bark on Brisket | Ep 111

    How to Get Dark Bark on Brisket | Ep 111

    67
  9. What Does Coconut Sugar Taste Like? | Ep 31

    What Does Coconut Sugar Taste Like? | Ep 31

    56
  12. No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

    No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

    75
  13. Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    23
  14. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    42
  16. What's an Affordable Camera for a New Channel? | Ep 62

    What's an Affordable Camera for a New Channel? | Ep 62

    46
  17. WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    14
  18. Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    74
  20. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    88
  21. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    83
  22. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    96
  23. Let's Talk about Powder Coating for BBQ Pits | Ep 43

    Let's Talk about Powder Coating for BBQ Pits | Ep 43

    79
  24. Thursday Chat in Lincoln with Special Guests | Ep 48

    Thursday Chat in Lincoln with Special Guests | Ep 48

    110