What are Beef Plate Ribs? | New Merch Available | Ep 94
TroyCooks
Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102
TroyCooks
Camcorders vs DSLRs - Which Do You Prefer? | Ep 42
TroyCooks
Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52
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How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14
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Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15
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How do you season a new WSM? | Thursday Chat Ep 8
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Why did I start making videos? | Thursday Chat Episode 4
TroyCooks
Can You Let Your Meat Rest Too Long? | Ep 47
TroyCooks
T-ROY COOKS Live Tuesday Chat | Ep 110
TroyCooks
WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85
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8 YouTubers Cooking BBQ at T-ROY's
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T-ROY COOKS Live Tuesday Chat | Ep 99
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T-ROY COOKS Live Tuesday Chat | Ep 108
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Should Beginners Start on a WSM or Offset? | Ep 54
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Should you adjust vents after adding meat to the WSM? | Ep 41
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Thursday Chat in Lincoln with Special Guests | Ep 48
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Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7
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Thursday Chat Ep. 1 | Q&A Dry-Aged Beef - Best Barbeque Pit/Smoker
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What Types of Wood are Good for Smoking? | Ep 45
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Is Prime Brisket Worth the Money? | Thursday Chat Episode 5
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How Do You Keep Brisket From Drying Out? | Ep 46
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Trail to Austin Podcast Interview of T ROY Cooks
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Who Do I Watch On YouTube? | Tour of My Backyard | Ep 25
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Should you Deep Clean Your WSM? | Ep 58
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