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  1. Competition Ribs On The Gateway Drum Smoker

    Competition Ribs On The Gateway Drum Smoker

    24
    8
    65
    3
  3. How To Smoke Pork Ribs on LSG Offset Smoker | 2-2-1 Method

    How To Smoke Pork Ribs on LSG Offset Smoker | 2-2-1 Method

    8
  4. Wrapped vs Unwrapped | Baby Back Ribs on Lone Star Grillz Offset Smoker

    Wrapped vs Unwrapped | Baby Back Ribs on Lone Star Grillz Offset Smoker

    31
  5. What are Beef Plate Ribs? | New Merch Available | Ep 94

    What are Beef Plate Ribs? | New Merch Available | Ep 94

    67
  6. The Ultimate Prime Rib Smoked and Seared on a Franklin BBQ Offset Smoker!!! - Part 2 -The Cook

    The Ultimate Prime Rib Smoked and Seared on a Franklin BBQ Offset Smoker!!! - Part 2 -The Cook

    10
    1
  7. Mastering Rib Smoking: Parchment Paper vs. Butcher Paper Showdown!

    Mastering Rib Smoking: Parchment Paper vs. Butcher Paper Showdown!

    23
  8. First cook on the new offset smoker, baby back ribs!

    First cook on the new offset smoker, baby back ribs!

    16
  9. Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?

    Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?

    34
  10. How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    16
  11. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    86
  12. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    52
  13. Thursday Chat in Lincoln with Special Guests | Ep 48

    Thursday Chat in Lincoln with Special Guests | Ep 48

    114
  14. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    43
  15. Thursday Chat with Baby Back Maniac | Ep 56

    Thursday Chat with Baby Back Maniac | Ep 56

    190
  16. BBQ Ribs 3-2-1 Method __ How To Video

    BBQ Ribs 3-2-1 Method __ How To Video

    32
  18. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    22
  19. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    26
  20. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    36
  21. Should Beginners Start on a WSM or Offset? | Ep 54

    Should Beginners Start on a WSM or Offset? | Ep 54

    78
  22. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  23. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    13
  24. Cajun vs Creole - What's the Difference? | Ep 59

    Cajun vs Creole - What's the Difference? | Ep 59

    42