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  1. Whole Smoked Spare Ribs | No Wrap | On the Weber Summit Charcoal Grill

    Whole Smoked Spare Ribs | No Wrap | On the Weber Summit Charcoal Grill

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  2. BBQ Excellence: Discover the Ultimate Chicken, Rib, & Boston Butt Recipe for Extraordinary Flavors

    BBQ Excellence: Discover the Ultimate Chicken, Rib, & Boston Butt Recipe for Extraordinary Flavors

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    62
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  3. Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.2

    Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.2

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    3
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  4. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    86
  5. Which Meat to use for Slow Oven Cook? | Ep 34

    Which Meat to use for Slow Oven Cook? | Ep 34

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  7. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    89
  8. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

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  9. Cajun vs Creole - What's the Difference? | Ep 59

    Cajun vs Creole - What's the Difference? | Ep 59

    41
  10. How To Make an Indoor Smoker | Ep 30

    How To Make an Indoor Smoker | Ep 30

    49
  11. Brits Try [SMOKING BOSTON PORK BUTT ] For The First Time! - 16 lb BEAST !!!!

    Brits Try [SMOKING BOSTON PORK BUTT ] For The First Time! - 16 lb BEAST !!!!

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    320
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  12. Is It A Contender? My Version of the Who Dat Sausage {A Recipe Creation & Testing Video}

    Is It A Contender? My Version of the Who Dat Sausage {A Recipe Creation & Testing Video}

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    72
  13. What was my favorite food growing up? | Thursday Chat Ep 63

    What was my favorite food growing up? | Thursday Chat Ep 63

    1
  14. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

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  15. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

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  16. How to get a good Smoke Ring | Ep 68

    How to get a good Smoke Ring | Ep 68

    30
  17. Sand vs Water on the WSM? | Test #1

    Sand vs Water on the WSM? | Test #1

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  18. What Does Coconut Sugar Taste Like? | Ep 31

    What Does Coconut Sugar Taste Like? | Ep 31

    56
  19. Why did I start making videos? | Thursday Chat Episode 4

    Why did I start making videos? | Thursday Chat Episode 4

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  20. Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

    Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

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  21. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

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  22. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

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  23. Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9

    Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9

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  24. How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    12
  25. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    25