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  1. Choice Brisket on Weber Smokey Mountain | Detailed Tutorial

    Choice Brisket on Weber Smokey Mountain | Detailed Tutorial

    63
  2. Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?

    Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?

    40
  3. WSM Mods - 3 Easy Modifications for your Weber Smokey Mountain

    WSM Mods - 3 Easy Modifications for your Weber Smokey Mountain

    12
  4. How-To Smoke Texas Brisket on Weber Smokey Mountain

    How-To Smoke Texas Brisket on Weber Smokey Mountain

    77
  5. Competition Brisket in 5 Hours on Weber Smokey Mountain | How-To Video

    Competition Brisket in 5 Hours on Weber Smokey Mountain | How-To Video

    40
  6. Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    124
  7. Cooking on both levels of Weber Smokey Mountain (WSM)

    Cooking on both levels of Weber Smokey Mountain (WSM)

    23
  8. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    90
  9. How To Smoke St Louis Ribs on the WSM | T-ROY COOKS

    How To Smoke St Louis Ribs on the WSM | T-ROY COOKS

    2
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    215
  10. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    64
  11. Is the Slow 'N Sear Really Worth Buying? | Ep 92

    Is the Slow 'N Sear Really Worth Buying? | Ep 92

    92
  12. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    78
  13. Which Meat to use for Slow Oven Cook? | Ep 34

    Which Meat to use for Slow Oven Cook? | Ep 34

    58
  14. Who Do I Watch On YouTube? | Tour of My Backyard | Ep 25

    Who Do I Watch On YouTube? | Tour of My Backyard | Ep 25

    82
  15. Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    51
  16. Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    12
  17. How To Freeze and Reheat Brisket? | Ep 87

    How To Freeze and Reheat Brisket? | Ep 87

    41
  18. Thursday Chat in Lincoln with Special Guests | Ep 48

    Thursday Chat in Lincoln with Special Guests | Ep 48

    144
  19. Sand vs Water on the WSM? | Test #1

    Sand vs Water on the WSM? | Test #1

    25
  20. Thursday Chat Ep. 1 | Q&A Dry-Aged Beef - Best Barbeque Pit/Smoker

    Thursday Chat Ep. 1 | Q&A Dry-Aged Beef - Best Barbeque Pit/Smoker

    31
  21. No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

    No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

    112
  22. Set-It and Forget-It Pork Butt on WSM 22.5"

    Set-It and Forget-It Pork Butt on WSM 22.5"

    16
  23. Hot Fast Brisket on WSM | Texas Style Beef Brisket

    Hot Fast Brisket on WSM | Texas Style Beef Brisket

    27
  24. Should You "Deep Clean" Your WSM? | Ep 39

    Should You "Deep Clean" Your WSM? | Ep 39

    170
  25. Should you Replace your Spices and Rubs after 1 Year? | Ep 55

    Should you Replace your Spices and Rubs after 1 Year? | Ep 55

    25