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  2. Faith & Freedom: Tudor Dixon, Ted Nugent, Troy Brewer, & Kendall Bailey

    Faith & Freedom: Tudor Dixon, Ted Nugent, Troy Brewer, & Kendall Bailey

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    1.41K
  3. How To Smoke St Louis Ribs on the WSM | T-ROY COOKS

    How To Smoke St Louis Ribs on the WSM | T-ROY COOKS

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    207
  4. Wrapped vs Unwrapped | Baby Back Ribs on Lone Star Grillz Offset Smoker

    Wrapped vs Unwrapped | Baby Back Ribs on Lone Star Grillz Offset Smoker

    33
  5. Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    107
  6. Lone Star Grillz vs Yoder Wichita | Ep 91

    Lone Star Grillz vs Yoder Wichita | Ep 91

    5
  7. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    96
  8. Cooking on both levels of Weber Smokey Mountain (WSM)

    Cooking on both levels of Weber Smokey Mountain (WSM)

    23
  9. BBQ Ribs 3-2-1 Method __ How To Video

    BBQ Ribs 3-2-1 Method __ How To Video

    34
  10. Homemade Italian Meatballs & Marinara Sauce Recipe

    Homemade Italian Meatballs & Marinara Sauce Recipe

    42
  11. 8 YouTubers Cooking BBQ at T-ROY's

    8 YouTubers Cooking BBQ at T-ROY's

    12
  12. Hot & Fast Brisket on Weber Kettle at Moonshines Roadhouse

    Hot & Fast Brisket on Weber Kettle at Moonshines Roadhouse

    2
  13. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    156
  14. Thursday Chat with Baby Back Maniac | Ep 56

    Thursday Chat with Baby Back Maniac | Ep 56

    194
  15. How To Make Tomato Gravy & Chat with Mama Jean 93 yrs old

    How To Make Tomato Gravy & Chat with Mama Jean 93 yrs old

    1
  16. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    121
  17. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    92
  18. Grilled Filet Mignon | Cold Grate Technique

    Grilled Filet Mignon | Cold Grate Technique

    57
  19. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    21
  20. How To Rest Meat While Preserving Crispy Bark? | Ep 32

    How To Rest Meat While Preserving Crispy Bark? | Ep 32

    48
  21. WSM Mods - 3 Easy Modifications for your Weber Smokey Mountain

    WSM Mods - 3 Easy Modifications for your Weber Smokey Mountain

    11
  22. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

    60
  23. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27