1. Beginner Smoker Series - Beef Brisket on a Pellet Smoker! Full BBQ Recipe and Tutorial!

    Beginner Smoker Series - Beef Brisket on a Pellet Smoker! Full BBQ Recipe and Tutorial!

    191
  3. Trim vs. No trim: 2 Briskets on the LSG Pellet Smoker

    Trim vs. No trim: 2 Briskets on the LSG Pellet Smoker

    19
  4. Pulled Pork Pellet Smoker Grill

    Pulled Pork Pellet Smoker Grill

    16
    5
    124
    1
  5. Dream Outdoor Kitchen - Pour in Place Concrete Counters, Propane Griddle, Pellet Smoker and Storage!

    Dream Outdoor Kitchen - Pour in Place Concrete Counters, Propane Griddle, Pellet Smoker and Storage!

    16
  6. Oklahoma Joe's Rider DLX Pellet Grill vs Pit Boss Pellet Grill

    Oklahoma Joe's Rider DLX Pellet Grill vs Pit Boss Pellet Grill

    40
    11
    74
  7. Controller Video! Fireboard in the Lone Star Grillz Pellet Smoker

    Controller Video! Fireboard in the Lone Star Grillz Pellet Smoker

    4
  8. Lifetime Grill Review - Lifetime Fusion Fuel Grill Review - Detailed Grill Review

    Lifetime Grill Review - Lifetime Fusion Fuel Grill Review - Detailed Grill Review

    16
    2
    67
  9. How do you season a new WSM? | Thursday Chat Ep 8

    How do you season a new WSM? | Thursday Chat Ep 8

    34
  10. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    5
  11. What are Beef Plate Ribs? | New Merch Available | Ep 94

    What are Beef Plate Ribs? | New Merch Available | Ep 94

    50
  12. Which Meat to use for Slow Oven Cook? | Ep 34

    Which Meat to use for Slow Oven Cook? | Ep 34

    18
  13. Surf and Turf Salad With Chimichurri Inspired Dressing! | The Neighbors Kitchen

    Surf and Turf Salad With Chimichurri Inspired Dressing! | The Neighbors Kitchen

    2
    0
    268
  14. Chet calls Matt out for vocabulary error; Top 3 rifles; Matt has a good word from Luke 5; Episode 29

    Chet calls Matt out for vocabulary error; Top 3 rifles; Matt has a good word from Luke 5; Episode 29

    2
    0
    83
    1
  15. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    12
  16. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

    50
  17. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    24
  18. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    16
  19. Can Smoke from an Offset Be Too Clear? | Ep 77

    Can Smoke from an Offset Be Too Clear? | Ep 77

    12
  20. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    10
  21. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    17
  22. Traeger vs Big Green Egg (How Long to Smoke a Brisket) | The Bearded Butchers

    Traeger vs Big Green Egg (How Long to Smoke a Brisket) | The Bearded Butchers

    20
    0
    919
  23. Brisket Fat Cap Up or Down? | Ep 60

    Brisket Fat Cap Up or Down? | Ep 60

    11
  24. Should you Deep Clean Your WSM? | Ep 58

    Should you Deep Clean Your WSM? | Ep 58

    40