2 years agoInstalling our MrCool Mini Split 2400 BTU - Part 4 - Connecting the line setSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 8 - Carrots, Crinkle Cut, FrozenSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 18 - Ground Beef, Pasta, & Cheese Sauce MealSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 20 - Green Beans, Frozen, CutSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 21 - Apple Slices with extrasSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 31 - Ham, Slices & CubesSchoolReportsVerified
2 years agoDREAM DANCE PARTY 2021 ELECTRONIC TECHNO NIGHT | PART 2 [60 DANCE TUNES IN 6 HOURS]GUYWITHBEER
1 year agoBread Showdown: Homemade Loaf vs. Bread Machine Loaf - Which One Takes the Crown?The Denman Homestead
1 year agoFreeze Drying - The Next 50 Batches - Batch 558 - "Dry" Hashbrown Potatoes, Plus RehydratingSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 557 - Moisture Test: How Much Water is in CheeriosSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 562 - Refried beans, 10 lbsSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 563 - Making and Freeze Drying Refried BeansSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 560 - Shredded Cheese, Pork Loin Steaks, Ham PiecesSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 556 - Moisture test - Salt, Sugar, Beans, RiceSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 552 - Peeled Cooked Shrimp MeatSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batches 564 & 565 - Candy for #1 Child, Misc. KindsSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - 553, 554, 555 - Hamburger Cooked with some Onions & VegetablesSchoolReportsVerified