1. 

   7 years ago

   Can You Let Your Meat Rest Too Long? | Ep 47

   TroyCooks
2. 

   6 months ago

   23 Best Camping Recipes - Basic & Gourmet Campfire Meals

   ithollie
3. 

   6 years ago

   How to get a good Smoke Ring | Ep 68

   TroyCooks
4. 

   6 years ago

   Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

   TroyCooks
5. 

   6 years ago

   Can Beef Be Graded Wrong? | Ep 69

   TroyCooks
6. 

   6 years ago

   How To Freeze and Reheat Brisket? | Ep 87

   TroyCooks
7. 

   6 years ago

   Can Smoke from an Offset Be Too Clear? | Ep 77

   TroyCooks
8. 

   8 years ago

   Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9

   TroyCooks
9. 

   7 years ago

   Do you Need Tuning Plates in an Offset Smoker? | Ep 49

   TroyCooks
10. 

    7 years ago

    Cajun vs Creole - What's the Difference? | Ep 59

    TroyCooks
11. 

    6 years ago

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    TroyCooks
12. 

    7 years ago

    What's an Affordable Camera for a New Channel? | Ep 62

    TroyCooks
13. 

    7 years ago

    How To Maintain High Temps on the WSM? | Ep 57

    TroyCooks
14. 

    7 years ago

    Thursday Chat with Justin from Baby Back Maniac | Ep 36

    TroyCooks
15. 

    7 years ago

    How Long Should I Season Green Wood? | Ep 40

    TroyCooks
16. 

    8 years ago

    How do you season a new WSM? | Thursday Chat Ep 8

    TroyCooks
17. 

    7 years ago

    What was my favorite food growing up? | Thursday Chat Ep 63

    TroyCooks
18. 

    7 years ago

    Let's Talk about Powder Coating for BBQ Pits | Ep 43

    TroyCooks
19. 

    6 months ago

    30 Days 30 Slow Cooker Recipes

    ithollie