2 years agoFreeze Drying - The Next 50 Batches - Batches 564 & 565 - Candy for #1 Child, Misc. KindsSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food Batch 50 Rice, Chili, Pulled Pork, Scalloped PotatoesSchoolReportsVerified
1 year agoHE cooked for ME?! You MUST make these recipes! Winner Dinners 164Mandy in the MakingVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 4 - Eggs & Eggs with Milk, 11 lbsSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 13 - Ground Beef, Lean, Coarse GroundSchoolReportsVerified
10 months agoSinhalese New Year Recipes 🎉 Spreading Joy and Good Food during Avurudu (Sri Lankan New Year)Recipes of the world
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 49 - Milk, Tomato, Meatballs, Beef, Nacho SauceSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 45 - Strawberries and PineappleSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 566 - Refried Beans and Chili and Changing Oil FiltersSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Cleaning Before Batch 561 - Drying & Rehydrating HamburgerSchoolReportsVerified
3 months agoEASY Healthy Dinner & Cranberry Orange Scones | Spend the day in the kitchen with me!Feeding the Byrds
3 years agoMinced mutton with potato and chick peas | aloo matar keema | salon recipe | village food | currycooking with hira
2 years agoFreeze Drying - The Next 50 Batches - Batch 562 - Refried beans, 10 lbsSchoolReportsVerified
2 years agoFrom Scratch Pantry Refill & Restock with Whole Foods Ingredients | Jambalaya RecipeRowesRisingVerified
11 months agoWUW #6 - Homesteading & What We Need To Do About Our Food with Karen Belford / Belford Farm MarketMountain_Patriots
1 year agoGarlic & Cheese Pull Apart Bread - FMF | Compound Butter From Scratch In The Ankarsrum Mixergrainsinsmallplaces
11 months agoYellow Birthday Cake Made With Fresh Milled Flour! Chocolate OR Vanilla Frosting? Ankarsrum Mixergrainsinsmallplaces
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 46 - Eggs - Whites, Yolks, and Whole EggsSchoolReportsVerified