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  1. tuesday chill - episode 4

    tuesday chill - episode 4

    25
  2. Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9

    Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9

    12
  3. Whiskey's Big in Japan -- Flaviar Tasting Pack Review

    Whiskey's Big in Japan -- Flaviar Tasting Pack Review

  4. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    31
  6. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    13
  7. What Coffee Rubs do I Recommend? | Ep 95

    What Coffee Rubs do I Recommend? | Ep 95

    380
  8. T-ROY COOKS Live Tuesday Chat | Ep 107

    T-ROY COOKS Live Tuesday Chat | Ep 107

    7
  9. YouTuber Cook Off at Chef Johnny's

    YouTuber Cook Off at Chef Johnny's

    8
  10. Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

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  11. How Long Should I Season Green Wood? | Ep 40

    How Long Should I Season Green Wood? | Ep 40

    76
  12. Lump vs Briquette Charcoal? Which is better? | Ep 44

    Lump vs Briquette Charcoal? Which is better? | Ep 44

    9
  13. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    45
  14. What's the Best Way to Clean Your Weber Kettle? | Ep 65

    What's the Best Way to Clean Your Weber Kettle? | Ep 65

    51
  15. How to Smoke Ribs on the WSM

    How to Smoke Ribs on the WSM

    5
  16. Smoked Pork Butt on the GrOven | How To Make Pulled Pork

    Smoked Pork Butt on the GrOven | How To Make Pulled Pork

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  17. Fire Management on Lone Star Grillz 20 inch Offset

    Fire Management on Lone Star Grillz 20 inch Offset

    12
  18. What was my favorite food growing up? | Thursday Chat Ep 63

    What was my favorite food growing up? | Thursday Chat Ep 63

    1
  19. How Long Can Meat Rest in a Cooler? | Ep 61

    How Long Can Meat Rest in a Cooler? | Ep 61

    112
  20. How To Freeze and Reheat Brisket? | Ep 87

    How To Freeze and Reheat Brisket? | Ep 87

    26
  22. Thursday Chat Ep. 1 | Q&A Dry-Aged Beef - Best Barbeque Pit/Smoker

    Thursday Chat Ep. 1 | Q&A Dry-Aged Beef - Best Barbeque Pit/Smoker

    29
  23. Should you Replace your Spices and Rubs after 1 Year? | Ep 55

    Should you Replace your Spices and Rubs after 1 Year? | Ep 55

    25
  24. Chet calls Matt out for vocabulary error; Top 3 rifles; Matt has a good word from Luke 5; Episode 29

    Chet calls Matt out for vocabulary error; Top 3 rifles; Matt has a good word from Luke 5; Episode 29

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  25. How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    23