Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100
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Can Beef Be Graded Wrong? | Ep 69
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Let's Talk about Smoking Brisket | Tuesday Chat Ep 109
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Thursday Chat in Lincoln with Special Guests | Ep 48
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Cajun vs Creole - What's the Difference? | Ep 59
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Brisket Fat Cap Up or Down? | Ep 60
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Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97
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How to Get Dark Bark on Brisket | Ep 111
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Which Meat to use for Slow Oven Cook? | Ep 34
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Should you adjust vents after adding meat to the WSM? | Ep 41
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What Coffee Rubs do I Recommend? | Ep 95
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Should you Deep Clean Your WSM? | Ep 58
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Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89
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What's the Best Way to Clean Your Weber Kettle? | Ep 65
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Why Rub Oil on your Offset Instead of Painting it? | Ep 26
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What was my favorite food growing up? | Thursday Chat Ep 63
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How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71
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How to get a good Smoke Ring | Ep 68
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Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24
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How Long Can Meat Rest in a Cooler? | Ep 61
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Why did I start making videos? | Thursday Chat Episode 4
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How do you season a new WSM? | Thursday Chat Ep 8
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Lone Star Grillz vs Yoder Wichita | Ep 91
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How Long Does it Take a WSM to Equalize Temps? | Episode 70
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How To Freeze and Reheat Brisket? | Ep 87
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