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  9. No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

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  11. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

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  12. Beef Butter Bacon & Egg challege, day 41 | Sous Vide Prime Rib Roast

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  15. Let's Talk about Powder Coating for BBQ Pits | Ep 43

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  16. Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

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