6 months agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
1 month ago🙌🏻 Gluten-free banana muffins ~ a variation of our popular soaked muffins!Wardee @ Traditional Cooking School
1 month agoAfter getting off chocolate, I started enjoying carob like I never had before.Wardee @ Traditional Cooking School
2 months agoI've been making a certain recipe for a number of months now...Wardee @ Traditional Cooking School
5 months agoA student recently asked us to help her get over her brainwashing that all grains and flours are badWardee @ Traditional Cooking School
8 months agoIf you know me at all, you know sourdough is my favorite thing to do. 🥰Wardee @ Traditional Cooking School
10 months agoMy best tip for keeping up: get in the kitchen 5 to 10 minutes earlier than you think you need to. ⏱Wardee @ Traditional Cooking School
23 days agoSo many of our cravings can be traced back to a lack of amino acids.Wardee @ Traditional Cooking School
2 months agoDid you know that even unbleached parchment paper contains silicone? 🤔Wardee @ Traditional Cooking School
1 month agoHere's how I slice a free-form loaf of sourdough bread... like a puzzle! So fun! 🥰Wardee @ Traditional Cooking School
1 month agoWould you like to get your family off of boxed cereal from the store? 🥣Wardee @ Traditional Cooking School
3 months agoLet's talk about real food solutions for blood sugar balance. 🙌Wardee @ Traditional Cooking School
4 months agoLet's talk about baking with a gluten-free flour blend.Wardee @ Traditional Cooking School
2 months agoStruggling with weird textures in your gluten-free baking? Try this! ⬇️Wardee @ Traditional Cooking School
6 months agoIf you're already familiar with sourdough, you're going to find that gluten free is actually...Wardee @ Traditional Cooking School