11 months agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞Wardee @ Traditional Cooking School
11 months agoIf you soak or sour your grains, have you noticed any health benefits?Wardee @ Traditional Cooking School
6 months agoNow, you might know if you've ever tried to get healthy but fell off the wagon...Wardee @ Traditional Cooking School
9 months agoTip #19 for saving money on groceries! (And cut down on overwhelm.)Wardee @ Traditional Cooking School
11 months agoWhat does "soaked" batter look like? Let's compare! 🧐Wardee @ Traditional Cooking School
2 months agoLet's talk about real food solutions for blood sugar balance. 🙌Wardee @ Traditional Cooking School