6 months agoSometimes people wonder how we can Eat God's Way and use modern tools.Wardee @ Traditional Cooking School
12 days ago🙌🏻 Gluten-free banana muffins ~ a variation of our popular soaked muffins!Wardee @ Traditional Cooking School
1 month agoDid you know that even unbleached parchment paper contains silicone? 🤔Wardee @ Traditional Cooking School
19 days agoWould you like to get your family off of boxed cereal from the store? 🥣Wardee @ Traditional Cooking School
1 month agoHere's how I slice a free-form loaf of sourdough bread... like a puzzle! So fun! 🥰Wardee @ Traditional Cooking School
2 months agoLet's talk about real food solutions for blood sugar balance. 🙌Wardee @ Traditional Cooking School
1 month agoStruggling with weird textures in your gluten-free baking? Try this! ⬇️Wardee @ Traditional Cooking School
4 months agoBarbara asked a great question about her homemade sauerkraut. 🙌Wardee @ Traditional Cooking School
3 months agoLet's talk about baking with a gluten-free flour blend.Wardee @ Traditional Cooking School
5 months agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
3 months agoAll the "research" suggests dark chocolate is good for you.Wardee @ Traditional Cooking School
4 months agoWhen I stopped bioidentical progesterone about 3 years ago, I had a lot of sleep issues. 💤Wardee @ Traditional Cooking School
11 months agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞Wardee @ Traditional Cooking School
10 months agoAll I could hear was, "Yum, yum, yum. So good!" says Denise.Wardee @ Traditional Cooking School