1. Feeding my SOURDOUGH STARTER after 5 WEEKS IN THE FRIDGE

    Feeding my SOURDOUGH STARTER after 5 WEEKS IN THE FRIDGE

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  2. Donuts Made With Fresh Milled Flour - Yeast Glazed Doughnut!

    Donuts Made With Fresh Milled Flour - Yeast Glazed Doughnut!

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    107
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  3. Fermented SALSA | Plus a STORAGE SOLUTION for my ferments

    Fermented SALSA | Plus a STORAGE SOLUTION for my ferments

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  4. SOURDOUGH WEDNESDAY | My NUMBER 1 SOURDOUGH STARTER Question!

    SOURDOUGH WEDNESDAY | My NUMBER 1 SOURDOUGH STARTER Question!

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  5. Sourdough Wednesday | When is my starter ready to use?

    Sourdough Wednesday | When is my starter ready to use?

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  6. SOURDOUGH WEDNESDAY | My starter isn't active anymore | Adding raisins to your starter

    SOURDOUGH WEDNESDAY | My starter isn't active anymore | Adding raisins to your starter

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  7. Using a STEAM CANNER for the first time! | Steam Canning Salsa

    Using a STEAM CANNER for the first time! | Steam Canning Salsa

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  8. FOOD PREP DAY | BREAD | GRANOLA | SAUERKRAUT | PIZZA CRUST

    FOOD PREP DAY | BREAD | GRANOLA | SAUERKRAUT | PIZZA CRUST

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    91
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  9. Cooking in a HEATWAVE | Using my new Vevor Griddle! #vevor #vevor griddle

    Cooking in a HEATWAVE | Using my new Vevor Griddle! #vevor #vevor griddle

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