So much ZUCCHINI! | Quick Pickled BEETS

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Brine:
4 cups water
12 tbsp apple cider vinegar
1 tbsp salt
1 tbsp peppercorns
2 tbsp sugar

Bring to a simmer and pour over beets or onions in mason jar. Cool for an hour or so and then place in the fridge for at least 24 hours before eating.

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