5 months agoGreen grape jelly. Let me tell you how delicious it is. 🥰Wardee @ Traditional Cooking School
1 month agoIf you know me at all, you know sourdough is my favorite thing to do. 🥰Wardee @ Traditional Cooking School
5 months agoMaking your own homemade jams and jellies is special. 🍓Wardee @ Traditional Cooking School
5 months agoI'm not always trying to be perfect...but I am trying to be good.🧑🍳Wardee @ Traditional Cooking School
4 months agoWith sourdough, you can do so much more than you thought! 🙌🏻Wardee @ Traditional Cooking School
4 months ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
6 months ago🤦🏻♀️ If you drop something, hopefully there's no food in it! 😂Wardee @ Traditional Cooking School
6 months agoWhy make make your own homemade fruit sauces, fresh preserves, and fresh fruit juices? 🍓Wardee @ Traditional Cooking School