1 month agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
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1 month agoMy favorite egg replacer... chia seed meal (ground up chia seeds).Wardee @ Traditional Cooking School
2 months ago20240419 Day 740 Part-2 - Tonight’s Bbq Sauce!! - Whole Foods “Texas True!!”sergeantmatcscs
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2 months ago20240415 Day 736 Part-2 - Today’s BBQ Sauce!!! - Whole Foods Organic “Memphis Madness!!!sergeantmatcscs
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