14 hours agoChef Dad’s Catch and Cook Adventure: Spearing Prawns in the Rivers of Hawaii!chefdad2003Verified
7 days agoRatatouille Two Ways: Chef Dad’s Fancy and Stew Style with a Fermented Tomato Base!chefdad2003Verified
10 days agoChef Dad Shows You How to Make the Perfect Crispy Lamb Lollipops—Even When One Rack Goes Bad!chefdad2003Verified
14 days agoChef Dad Goes All Out for Christmas Dinner: Beef Wellington, Candied Carrots, and Parmesan Asparaguschefdad2003Verified
21 days agoDelicious Fajitas with Chef Dad’s ZingZang Rice: The Perfect Post-Holiday Family Meal!chefdad2003Verified