11 days agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? šWardee @ Traditional Cooking School
15 days agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
11 days agoSinhalese New Year Recipes š Spreading Joy and Good Food during Avurudu (Sri Lankan New Year)Sweet life
18 days agoWhat does "soaked" batter look like? Let's compare! š§Wardee @ Traditional Cooking School
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26 days ago'Health Care' Murder 'Medical' Corruption & Profit For Intentional Harm 'The Big Secret' DocumentaryAndreCorbeil
18 days agoMy favorite egg replacer... chia seed meal (ground up chia seeds).Wardee @ Traditional Cooking School
24 days agoPowerful Health Benefits Of Okra š| šOkra is The Secret to a Healthier Youš #superfoods #okrarecipeskubera741
22 days agoI'm not always trying to be perfect...but I am trying to be good.š§āš³Wardee @ Traditional Cooking School
1 day agoVillage Vlog | making eshkeneh an Iranian food in my grandma villge house With Melon Seed Souprikto42
25 days agoAuthentic Peshawari Rosh | Namkeen Gosht Recipe | Traditional KPK and Baluchistan, Pakistanamjad2354