10 days agoIf you soak or sour your grains, have you noticed any health benefits?Wardee @ Traditional Cooking School
4 days agoChef Dad's Family Tries Gefilte Fish for the First Time... and Their Reactions Are Priceless!chefdad2003Verified
11 days ago"I didn't want it taking over my life. I really didn't realize how easy it was going to be."Wardee @ Traditional Cooking School
26 days agoGulab jamun cheesecake | Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)FarahsCooking43
25 days agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? šWardee @ Traditional Cooking School
29 days agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
3 days agoAll I could hear was, "Yum, yum, yum. So good!" says Denise.Wardee @ Traditional Cooking School
1 day ago"I'm not going to do a diet," said Denise to her husband.Wardee @ Traditional Cooking School
15 days agoVillage Vlog | making eshkeneh an Iranian food in my grandma villge house With Melon Seed Souprikto42