24 days agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞Wardee @ Traditional Cooking School
28 days agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
9 days agoIf you soak or sour your grains, have you noticed any health benefits?Wardee @ Traditional Cooking School
2 days agoBreakfast Song | CoComelon - It's Cody Time | CoComelon Songs for Kids & Nursery RhymesCocomelon Official
7 days agoWith sourdough, you can do so much more than you thought! 🙌🏻Wardee @ Traditional Cooking School
10 days ago"I didn't want it taking over my life. I really didn't realize how easy it was going to be."Wardee @ Traditional Cooking School
21 days agoPancake Batter Dispenser Baking Tool for Cupcakes, Crepes, Waffles, Muffins, Funnel Cake.gadgetwidget
2 days agoAll I could hear was, "Yum, yum, yum. So good!" says Denise.Wardee @ Traditional Cooking School
3 days ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
17 days agoKitchen Non-stick Form for Cooking Pancake Egg Form MakerOnline Shop for Car & Bicycle, Fishing & Hunting, Phones, Sport, Tools