18 days agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞Wardee @ Traditional Cooking School
22 days agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
29 days agoI'm not always trying to be perfect...but I am trying to be good.🧑🍳Wardee @ Traditional Cooking School