Traveling Man
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1 FollowerStreams of Life exist to open your eyes to the LIFE that comes from Jesus Christ. He love you so much! Be a part of His mission that lasts for eternity. Come and bring your friends and family to Life that flows into eternity. Streams of Life are a project of the Living Sones Seventh-day Adventist Church lead by Pastor John Aitken II. Come by and visit us sometime! You are always welcome. Feel free to contact pastor John if you want special prayer. God's Church is for you to meet you loving creator.
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1 FollowerChristine Livingstone - Led by The Holy Spirit
0 FollowersGod has done so many incredible miracles in the lives of myself, my husband, my family and friends that I am convinced I must share them with others for encouragement. We have experienced the supernatural healing of incurable cancer, the reversal of genetic diseases, bountiful provision, and more. My channel is to share these wonderful testimonies and teach followers of Christ how to appropriate their promises from our Heavenly Father God. Be Blessed as you explore my channel.
Anne Livingston
0 FollowersFormer liberal New Ager turned non-liberal Christian
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Filipino Dishes
0 FollowersFilipino cuisine is a vibrant and diverse tapestry that reflects the country's rich history, cultural influences, and abundant natural resources. With its bold flavors, eclectic ingredients, and unique cooking techniques, Filipino food is a delightful fusion of indigenous, Malay, Spanish, Chinese, and American culinary traditions. One of the hallmarks of Filipino cuisine is its emphasis on communal dining and sharing. Meals are often served family-style, encouraging a sense of togetherness and celebration. Rice, often paired with various viands, is a staple component of Filipino meals. From the beloved adobo to the hearty sinigang, Filipino dishes showcase a harmonious blend of sweet, savory, and sour flavors. Vinegar, soy sauce, garlic, and an array of aromatic spices are commonly used to season dishes, adding depth and complexity to the flavors. Seafood plays a prominent role in Filipino cuisine, thanks to the country's extensive coastline. From succulent grilled fish to decadent seafood stews, there's no shortage of delectable seafood dishes to enjoy. Pork is another staple protein in Filipino cooking, featured prominently in dishes like lechon (roast pig), sisig (sizzling pork), and crispy pata (deep-fried pork knuckles). The Philippines' tropical climate also yields a bounty of exotic fruits and vegetables, which are incorporated into dishes or enjoyed fresh as snacks. Mangoes, pineapples, coconuts, and bananas add bursts of sweetness and freshness to many Filipino recipes. Street food is an integral part of Filipino culinary culture, offering a dizzying array of snacks and bites that tantalize the taste buds. From savory skewered meats like chicken or pork barbecue to sweet treats like halo-halo (a colorful dessert made with shaved ice, sweet beans, fruits, and various toppings), Filipino street food reflects the nation's love for bold flavors and creative culinary experimentation. Overall, Filipino cuisine is a celebration of flavor, diversity, and hospitality, inviting diners to embark on a culinary journey filled with warmth, generosity, and unforgettable tastes.