My name is James Mahan. I make bushcraft, primitive skills, and wild edibles / foraging videos in the Blue Ridge Mountains of Asheville, North Carolina. I regularly wild harvest mushrooms and edible plants to make food, herbal teas, and tinctures. I forage wild mushrooms like Reishi, Lion's Mane, and Chanterelles.
We are very excited to launch our channel. David and I embarked on an unexpected adventure about ten years ago. We never expected that it would lead to a complete lifestyle change, but here we are, building our life off-grid and loving every minute of it!
On Slow Living Kitchen you’ll find recipes featuring foraged, preserved and seasonal ingredients, the places and spaces that encourage our connection to food and the land and news for folks who want to build a better connection to food sovereignty and independence.
Funny videos