Decorating & Tutorials

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Decorating

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Decoration refers to the process of adding elements to a space to make it more visually appealing and create a specific atmosphere. Decoration can include a wide range of items and styles, from paintings and photographs to furniture and textiles. Here are some popular types of decoration: Wall art: This can include paintings, prints, posters, and photographs, and is a great way to add color, texture, and interest to a room. Rugs: Rugs are a great way to define a space, add warmth, and create a cohesive look in a room. Lighting: Lighting is an important aspect of decoration, and can include lamps, pendant lights, and even fairy lights. Plants: Adding plants to a room can help to bring the outdoors in, and can add color, texture, and life to a space. Textiles: Textiles such as curtains, throw pillows, and blankets can add texture, color, and interest to a room, and can help to make a space feel more comfortable and cozy. Furniture: Furniture can also be considered a form of decoration, and can be used to create specific looks, such as a minimalist, bohemian, or industrial style.

Cake decoration

2 Followers

Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts, or dessert sauces (like custard, jelly, cooked fruit, whipped cream, or syrups),[1] iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur of cooks may bake a cake.