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CynthiaASilk Verified

69 Followers

Welcome to the Divine Matrix Channel! Here you will find detailed information about Angels, the Afterlife, Ancient Aliens, the Ancient Prophets, the Ancient Realms, Ascension (Earth's Great Awakening), Mediumship, Quantum Healing Technology, the Spirit Realms and the many facets of the Universe. In addition you will find Awareness, Music, Dance, Nature and Educational videos. Thank you for joining this channel! CYNTHIA A. SILK Angel Channeler, Psychic Medium & Spiritual Healer Website: https://www.the-divine-matrix.com

The Cynthia Garrett Podcast

23 Followers

Navigate the crossroads of politics and culture, through the lens of the Christian faith, with Cynthia Garrett. Explore the essence of biblical truths, hear from everyday voices, and challenge your perspectives in a continuing dialogue that bridges the gap between faith and real life. For over two decades, Cynthia has brought wisdom to modern life, engaged with everyday folks, and driven conversations that matter on TV and in the Media. She is a voice of reason in an unreasonable world. With a touch of hipness and a lot of heart, The Cynthia Garrett Podcast is here to challenge perspectives, inspire change, and unify a very un-unified nation – when possible. And, when it’s not possible, look out America! Cynthia calls it hard and fast, knowing that often the only unity is on your side of the table. She’s a Black female Joe Rogan and she’s in need of your support.

"Exploring the Delights of Indian Bengali Cuisine: A Culinary Journey through Flavors, Fish, and Festivity"

4 Followers

Fish and Seafood: Bengalis have a strong affinity for fish and seafood, given the region's proximity to the Bay of Bengal. Various types of freshwater and saltwater fish are used in dishes such as "Maach Bhaja" (fried fish), "Maacher Jhol" (fish curry), and "Doi Maach" (fish in yogurt sauce). Rice: Rice is the staple food of Bengalis. It is usually served with a variety of side dishes, curries, and lentil preparations. "Bhaat" (cooked rice) is an integral part of every Bengali meal. Mustard Oil: Mustard oil is a traditional cooking medium in Bengali cuisine. It imparts a distinct flavor to the dishes and is often used for frying and tempering. Sweets: Bengali sweets, known as "mishti," are famous for their intricate preparation and exquisite taste. Popular sweets include "Rasgulla" (soft cheese dumplings in syrup), "Sandesh" (sweetened paneer), "Cham Cham" (chhena-based confection), and "Rosogolla" (similar to Rasgulla but with a slight variation in preparation). Vegetables: While fish and rice play a significant role, Bengali cuisine also includes a variety of vegetable dishes, often cooked with a mixture of spices. "Shorshe Bata" (mustard paste) is a common spice blend used to prepare many vegetable curries. Panch Phoron: This unique blend of five spices—cumin, mustard, fenugreek, nigella, and fennel seeds—is a hallmark of Bengali cooking. It's used for tempering and flavoring various dishes. Chingri (Shrimp) and Daab (Coconut): Dishes like "Chingri Malai Curry" (shrimp in coconut milk) and "Daab Chingri" (shrimp cooked in a tender green coconut) showcase the use of both seafood and coconut in Bengali cuisine. Street Food: Bengali street food is also popular, with favorites like "Phuchka" (pani puri), "Tele Bhaja" (deep-fried snacks), and "Kathi Rolls" (paratha wraps filled with various ingredients). Festive Specialties: During festivals and special occasions, Bengalis prepare elaborate meals that often include dishes like "Biryani" (flavorful rice dish with meat), "Panta Bhat" (fermented rice soaked in water), and various "Pithas" (sweet or savory rice-based cakes). Bengali Spices: Besides the panch phoron, spices like turmeric, green chilies, ginger, and garlic are widely used in Bengali cuisine to create the distinctive flavors. Bengali cuisine's emphasis on balance between flavors, textures, and nutrition makes it a delightful and culturally rich culinary experience.