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The Tattered Apron

5 Followers

🌟 Exciting News from My Rumble Channel: Embark on a Culinary Journey with Me! 🌟 Are you ready to take your cooking skills to the next level? Get ready because my Rumble Channel is about to transform your kitchen experience! Here's a sneak peek at what's coming your way: 🔥 Cook Along with Me: Soon, you'll have the opportunity to join me live on video as we dive into the culinary world together. From mastering the art of sourdough culture to unlocking the secrets of flavor development, we'll explore it all! 🍫 Decoding Cocoa: Ever wondered about the differences between Cacao Barry Extra Brute and black cocoa? Join me as I conduct experiments and share my findings on various cocoa types. Get ready to elevate your chocolate game! 🌱 Vanilla Ventures: Let's venture into the realm of vanilla beans, where we'll discuss everything from making vanilla extract to the pros and cons of different vanilla sugars. Say goodbye to bland flavors and hello to gourmet goodness! 🧂 The Science of Salt: Not all salts are created equal! Discover which salt to use when and why, as we delve into the fascinating world of culinary salts. Get ready to add depth and dimension to your dishes! 🍞 Mastering Breads: From the quiescent temperatures of bread-making to understanding the importance of crumb texture in different loaf styles, we'll unravel the mysteries of bread baking together. Plus, we'll sprinkle in some delightful pastries inspired by the enchanting lands of Eastern Europe. 🌍 Culinary Odyssey: With over 14 years of culinary experience in Detroit and Canada, I've had the privilege of learning from chefs around the globe. Now, it's time to share that wealth of knowledge with you. Get ready to revisit old favorites and discover new culinary delights from around the world! Get your aprons ready and stay tuned for updates on my Rumble Channel. Together, we'll unlock the secrets of the kitchen and embark on a culinary adventure like never before! MOOSE MOFFETT -- The Tattered Apron

Food Taster

0 Followers

Checking the taste and texture of food samples to ensure they meet the chef’s specifications Reporting observations about food preparation techniques to chefs and other food preparation staff members as needed Taking notes on each food sample’s taste, texture, smell, and appearance Testing food for contamination by bacteria or other substances that could make someone sick if consumed Determining whether food has spoiled or if it has been tainted by other substances that may make it unsafe to eat Recording details about each food item tested such as brand name, weight, ingredients, and cooking instructions Performing taste tests to determine if food has been prepared correctly or if changes need to be made to ingredients or preparation methods Reporting any food safety issues that may have occurred during preparation of the food item Determining if food has been properly stored to prevent spoilage or contamination