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  1. Can we modify Cavern to make it work? Testing a Prototype Dry Curing Chamber

    Can we modify Cavern to make it work? Testing a Prototype Dry Curing Chamber

    11
  2. Pastirma/Basturma for Beginners - Dry Curing Meat for Beginners

    Pastirma/Basturma for Beginners - Dry Curing Meat for Beginners

    38
  5. Classic Italian Mortadella | Celebrate Sausage S03E22

    Classic Italian Mortadella | Celebrate Sausage S03E22

    38
    6
    43
  7. The Sausage Maker's Dry Curing Chamber | Initial Set Up

    The Sausage Maker's Dry Curing Chamber | Initial Set Up

    87
  8. Sausage Roll: Learn how to make the most delicious snack in the world!

    Sausage Roll: Learn how to make the most delicious snack in the world!

    77
  9. Making a No Nitrite Salami (100% SAFE) | Celebrate Sausage S04E01

    Making a No Nitrite Salami (100% SAFE) | Celebrate Sausage S04E01

    3
    0
    91
    1
  10. How to Make Traditional South African Boerewors Sausage - Easy to follow Recipe

    How to Make Traditional South African Boerewors Sausage - Easy to follow Recipe

    41
  11. What's the best cut of pork for making sausage | Beyond the Recipe

    What's the best cut of pork for making sausage | Beyond the Recipe

    2
    0
    45
    1
  18. Traditional Italian Salami - No Nitrites or Starter Cultures | Celebrate Sausage S03E01

    Traditional Italian Salami - No Nitrites or Starter Cultures | Celebrate Sausage S03E01

    2
    0
    51
  20. Ventricina - Italy's most decorated cold cut | Celebrate Sausage S04E21

    Ventricina - Italy's most decorated cold cut | Celebrate Sausage S04E21

    81