1. Is It A Contender? My Version of the Who Dat Sausage {A Recipe Creation & Testing Video}

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  2. DB Bistro Moderne, NYC : Dishing on Dish | You Are What You Consume pt. 10.01

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  3. Smoked Deer Meat (Venison) | Two Epic Marinades in a Head-to-Head Battle

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  4. How to Make a Perfect Ratatouille

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  5. How to make Ossobuco alla Milanese (traditional veal shank recipe)

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